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Food poisoning repeatedly arises from the negligence of kitchen and sales staff wearing artificial fingernails and dirty gloves, for example. Dr. Ernst Tabori, medical director of Deutsches Beratungszentrum für Hygiene (German Advisory Centre for Hygiene), explains to Spiegel Online (25 September 2013) the areas in which hygiene is frequently found to be wanting and what consumers can do to protect themselves.

Link to the interview

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